Homemade Buttermilk Ranch Dressing:
This creamy, tangy ranch dressing made with Volleman’s Buttermilk is the perfect addition to salads, sandwiches, and snack platters! Fresh, flavorful, and so easy to make.
Ingredients:
- 1 tbsp parsley, chopped
- 1 tbsp dill, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 tsp lemon juice
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup mayonnaise
- 1 cup sour cream
- ¾ cup Vollemans Buttermilk (shake well before pouring!)
Directions:
- Prepare the Base: In a large mixing bowl, combine the mayonnaise and sour cream until smooth.
- Add Buttermilk: Pour in ¾ cup of Volleman’s Buttermilk (remember to shake it well beforehand) and stir until fully blended.
- Season: Add parsley, dill, garlic powder, onion powder, lemon juice, salt, and pepper to the bowl. Stir thoroughly to ensure all ingredients are evenly mixed.
- Taste and Adjust: Adjust the salt and pepper as needed to suit your taste.
- Chill and Serve: For the best flavor, refrigerate the ranch dressing for at least 30 minutes to let the flavors develop. Then serve with your favorite salads, as a dip for veggies, or a spread on sandwiches!
Tips:
- Storage: Store in an airtight container in the fridge for up to one week.
- Customization: For a thicker dressing, add a bit more mayo. For a thinner consistency, add a splash more of Volleman’s Buttermilk.
Savor the fresh, farm-fresh taste of Volleman’s Buttermilk Ranch and enjoy that homemade touch in every bite! Remember to pour yourself a glass of Volleman’s Buttermilk to pair with your snack!
