“Spice Up Fall” – With Volleman’s Pumpkin Bread Recipe!

As the air gets cooler and fall settles in, we’re all about rich, comforting flavors. What better way to celebrate the season than with delicious homemade pumpkin bread? This week, we’re excited to share a delightful recipe that features our fan-favorite, Volleman’s Pumpkin Spice Milk! Packed with rich flavors and creamy texture, it’s the perfect addition to this classic fall treat.

Let’s dive into the recipe so you can enjoy this pumpkin-packed goodness at home!

Pumpkin Bread Recipe:

Ingredients:

• 1 can of 15oz. pumpkin
• 2 eggs
• ½ cup of Volleman’s Pumpkin Spice Milk
• ½ cup of vegetable oil
• ½ tsp. vanilla extract
• 1 cup sugar
• ½ cup brown sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• ½ tsp pumpkin spice
• 1 ¾ cups all-purpose flour

Brown Sugar Streusel Topping:

• ¼ cup melted butter
• ¼ cup brown sugar
• 2 tbsp granulated sugar
• ⅓ tsp pumpkin spice
• ½ cup all-purpose flour

Directions:

1. Prepare the Wet Ingredients: 
   In a large mixing bowl, whisk together the can of 15oz. pumpkin, 2 eggs, Volleman’s Pumpkin Spice Milk, vegetable oil, and vanilla extract until smooth and well combined.
2. Mix the Dry Ingredients:
   In a separate bowl, add the sugars (1 cup sugar and ½ cup brown sugar), baking soda, cinnamon, salt, and pumpkin spice. Gradually whisk this into the wet ingredients until smooth.
3. Incorporate the Flour:
   Slowly fold in the 1 ¾ cups of all-purpose flour, making sure everything is well mixed and you have a nice batter consistency.
4. Prepare the Brown Sugar Streusel:
   In a small bowl, combine the melted butter, brown sugar, granulated sugar, pumpkin spice, and flour. Mix until it forms a crumbly texture.
5. Pour and Top:
   Pour your pumpkin batter into a greased loaf pan. Sprinkle the brown sugar streusel evenly over the top of the batter.
6. Bake:
   Bake the bread in a preheated oven at 325°F (165°C) for 1 hour and 25 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Enjoy:
   Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice it up and serve with a cold glass of Volleman’s Pumpkin Spice Milk for the perfect fall snack!

This pumpkin bread is moist, flavorful, and brings out all the cozy autumn vibes with a special twist, thanks to Volleman’s Pumpkin Spice Milk! Let us know how it turns out and be sure to tag us in your creations on social media!

Happy baking!